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Artisanal fishing ritual.

Team up to obtain fresh sustainable catch from the ocean shore, with your own hands guided by local indigenous fisherman. A truly sustainable practice to understand the circularity of fish consumption.

Tribal dinner with the ancestors.

An ancestral culinary adventure where your creativity will play an important role, become a chef for one night based on your own interpretation of nature, experience a unique tasting menu made in community.

Cacao experience.

Archaeological findings from the Mayo Chinchipe-Marañón culture reveals that humans used cacao as far back as 5,600 years ago. Following a 360 degree cycle from tree to bar with a delicious tasting feast in the Universe of Chocolate.